Net4Society – International network of National Contact Points for the Societal Challenge 6 in Horizon 2020
Author: Louis Ferrini
Diritti e cittadinanza digitale, un questionario online per esprimera la propria opinione in merito
Conoscere le opinioni dei cittadini in merito ai diritti e alla cittadinanza digitale: è l’obiettivo della consultazione online promossa dalle Regioni e dal Dipartimento della Funzione Pubblica. Il questionario è aperto a tutti e c’è tempo finoContinue reading
EC funded projects and Open Access obligations for peer reviewed publications
Accordingly to Article 29.2 of your project’s Grant Agreement, each Horizon 2020 beneficiary must ensure open access to peer-reviewed scientific publications relating to results. The EC just released an useful infograph about the rulesContinue reading
Incoming event: Civil Society Days 2017 – The Europe we strive for! – 26 and 27 June 2017
Interesting incoming event for stakeholders in Social Science and Humanities (SSH)! On 25 March 2017, Europe celebrated the 60th anniversary of the signing of the Treaties of Rome. However, what should haven been a momentContinue reading
Short guide on SSH Opportunities in Horizon 2020
Net4Society publishes a short guide on Opportunities for Researchers from the Socio-economic Sciences and Humanities in Horizon 2020. This document aims to give an overview of Horizon 2020 calls and topics with substantial Social SciencesContinue reading
Science & Policy making: Towards a new dialogue
DANDELION project TOP takeaways from The conference ‘Science & Policy making: Towards a new dialogue, co-organised by the International Network for Government Science Advice (INGSA) and staged by the EC (DG RTD) in BrusselsContinue reading
BIOECONOMY can have a positive environmental, social and economical impact, especially at local level introducing innovation and growth to traditional economical sectors. An Italian Case Study: The valorization of the main side-product of cheese factory: the cheese whey, in Apulia.
In the context of the BIOWAYS project, Susanna Albertini Interviewed Erika Andriola, co-founder of an innovative bio-based startup, using an innovative biotechnological approach to convert the main side-product of cheese factory, the cheese whey, intoContinue reading
Biologa italiana scopre il bruco che mangia la plastica
“Così è nata per caso la mia ricerca” Ha visto i vermi forare in poco tempo un sacchetto di polietilene, materiale che in natura si smaltisce in più di 400 anni. Ora si potrà individuareContinue reading